Climatologists have a unique role in providing various stakeholders and public data users with weather and climate information. In the north central region of the United States, farmers, the agricultural sector, and policy makers are important audiences for climate science. As local and global climate conditions continue to shift and affect agricultural productivity, it is useful to understand how climatologists view their role as scientists, and how this influences their communication of climate science to agricultural stakeholders. In this study, data (...) from interviews and surveys of state and extension climatologists in the NCR are analyzed to identify perceived roles and responsibilities as scientists and communicators. Pielke’s framework of the idealized roles of scientists and their communication patterns are used to develop a typology of climate science communication. Findings reveal that more than half of climatologists perceive their role to provide information as pure scientists, while some engage in an arbiter role when requested. Fewer climatologists view their role as not only producing new knowledge, but also relating it to society and providing an expanded variety of alternative applications. Climatologists who perceive their role as simply providing information and letting data users interpret its application are missing an opportunity to reduce the gap between what scientists know and farmers believe. This suggests that if climatologists would frame their climate science message in terms of agricultural impacts, hazard mitigation and risk management alternatives they could help the agricultural sector adapt to and mitigate environmental risks from a changing climate. (shrink)

All farmers have their own version of what it means to be a good farmer. For many US farmers a large portion of their identity is defined by the high input, high output production systems they manage to produce food, fiber or fuel. However, the unintended consequences of highly productivist systems are often increased soil erosion and the pollution of ground and surface water. A large number of farmers have conservationist identities within their good farmer identity, however their conservation goals (...) often need to be activated to rebalance the production-conservation meanings they give to their roles in society. In this paper we analyze US Cornbelt farmer interviews and surveys to trace how the performance-based environmental management process can be used to influence the farmer social identity and shift the overall good farmer identity towards a stronger conservationist standard. We find the continuous feedback loop in performance-based environmental management mimics the hierarchically organized feedback control processes of identity verification and can be used to help farmers activate their conservationist farmer identities at the person, role, and social levels to establish new norms for the practice of more sustainable agriculture. (shrink)

Reciprocity and redistribution economies are often used by low-income households to increase access to food, adequate diets, and food security. A United States study of two high poverty rural counties and two low-income urban neighborhoods reveal poor urban households are more likely to access food through the redistribution economy than poor rural households. Reciprocal nonmarket food exchanges occur more frequently in low-income rural households studied compared to low-income urban ones. The rural low-income purposeful sample was significantly more likely to give (...) food to family, friends, and neighbors and obtain food such as fish, meat, and garden produce from friends and family compared to the urban low-income group. Further, 58% of the low-income rural group had access to garden produce while only 23% of the low-income urban group reported access. In a rural random sample of the whole population in the two high poverty counties access to garden produce increased chances of attaining recommended vegetable and fruit servings controlling for income, education, and age. Access to a garden also significantly increased the variety of fruits and vegetables in diets. (shrink)

Agriculture is a major cause of non-point source water pollution in the Midwest. Excessive nitrate, phosphorous, and sediment levels degrade the Mississippi River and Gulf of Mexico. In this research we ask, to what extent can citizen involvement help solve the problem of non-point source pollution. Does connecting farmers to farmers and to other community members make a difference in moving beyond the status quo? To answer these questions we examine the satisfaction level of Iowa farmers and landowners with their (...) current conservation measures as a proxy for willingness to change. A survey of 360 conservation minded farmers obtained from a random sample of 75 HUC (Hydrologic Unit Code) 12 Iowa watersheds reveals that 27% of the variance among farmers’ perception of adequacy of their conservation practices is explained by a combination of beliefs about the seriousness of water pollution, personal, civic, and expert connections. The more farmers talk with other farmers the more likely they are satisfied with their conservation efforts. However, the more frequently farmers talk to friends and neighbors that don’t farm, the more likely they are to not be satisfied with their conservation efforts. Further, the more social organizations farmers belong to—e.g., more non-farmers they interact with in a group setting—the more likely they are to be dissatisfied with their level of effort being adequate to protect local water bodies. These findings suggest the personal and civic connections among farmers and communities are important in explaining perceptions of how adequate conservation measures are. These perceptions have implications for farmers’ willingness to go beyond current actions and more actively engage in solving local watershed problems and explain why they may not currently be engaged in additional actions. (shrink)